Ever since my friend Steph posted an image of her first ever, most impressive, aubergine crop I've been on the lookout for some good meat-free aubergine recipes.
Finally, after a lot of browsing through a *lot* of boring eggplant recipes I found one that looks delicious.
(note to all recipe providers:
Eggplant is a bad word - it's hardly appetising. I've heard these called 'brinjals' in SA, but it works with burgers, so we'll use it today. And 'aubergine' is practically, well, French. The French manage to make maroon jeans and cigarettes look cool, and given my obsession with all things French, other than maroon jeans and cigarettes, it's clearly the sexiest word for this relatively arbitrary vegetable.)